pasta dishes noun used as adjective + countable noun
bouillabaisse uncountable noun
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille.
See the pictures in the closed caption video for the other dishes!
___________________ *Others may argue that pasta is the Italian generic name for all forms of alimentary pastes made from a mixture of flour, semolina, and whole eggs or egg whites, but no water, as opposed to macaroni, which contains water and no eggs.
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